Browse Every Recipe - Page Number 19

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Massaged Kale Salad Black Beans #163
Massaged Kale Salad Black Beans #163

Tender kale combined with roasted sweet potato, black beans, and zesty lime dressing for a vibrant dish.

Freshly made chickpea tuna salad with crunchy celery and red onion, ready to eat.
Chickpea Tuna Salad Mix #164

A vibrant chickpea and seaweed mix perfect for sandwiches, wraps, or fresh greens.

Close-up of a rustic Tomato-Rice Skillet Dinner, showcasing the vibrant colors and hearty texture.
Tomato Rice Skillet Dinner #165

One-pan comfort with rice, tomatoes, onion, garlic, and herbs, ideal for quick, wholesome dinners.

Pancake Cereal Fluffy Bites #166
Pancake Cereal Fluffy Bites #166

Miniature fluffy pancakes ideal for a playful breakfast served with milk or syrup.

Delicious and easy Pressed Tofu Steaks served with a colorful medley of stir-fried vegetables and fluffy rice.
Pressed Tofu Steaks Vegetables #167

Golden tofu steaks served with stir-fried veggies and fluffy rice for a quick, nourishing plant-based dish.

Golden, toasted bread topped with savory BBQ Chickpeas, a satisfying and easy American meal.
Smoky BBQ Chickpeas Toast #168

Tender BBQ chickpeas atop crisp toast, garnished with fresh herbs and lime for a quick, flavorful dish.

A close-up of a bubbling 5-Ingredient Tomato Soup with the cheesy, toasted grilled cheese dunk-ready.
Tomato Soup Grilled Cheese Combo #169

Classic creamy tomato soup served with crispy grilled cheese for a simple and satisfying meal.

Golden-brown Onion Boil with softened layers, featuring fragrant roasted thyme and meltingly sweet onion.
Sweet Vidalia Onion Roast #170

Tender Vidalia onions slow roasted with butter and thyme for a flavorful, melt-in-mouth side dish.

A close-up of sheet-pan nachos shows bubbly cheese, salsa and fresh cilantro garnishes.
Sheet-Pan Nachos with Beans #171

A flavorful blend of crunchy chips, hearty beans, and colorful vegetables baked together for satisfying bites.