Browse Every Recipe - Page Number 71

Tender steak bites and golden potatoes in rich garlic butter sauce with fresh herbs—a quick, satisfying skillet dinner.

Tender chicken and baby potatoes roasted in spicy buffalo ranch sauce for an easy one-pan meal.

Creamy protein-packed overnight oats with cinnamon roll flavors and sweet cream cheese drizzle for a satisfying breakfast.

Bright Niçoise featuring tuna, green beans, baby potatoes, cherry tomatoes and soft-boiled eggs with a zesty vinaigrette.

Pillowy Japanese milk bread made with Tangzhong for lasting softness—great for sandwiches, toast, or plain slices.

Pan-seared lamb chops finished with a zesty parsley, lemon and garlic gremolata—tender and quick.

Make-ahead cold orzo with basil pesto, cherry tomatoes and mozzarella—ideal for picnics and light lunches.

Silky high-protein chocolate mousse from cottage cheese and cocoa—ready in minutes, chilled and topped with berries.

Quick chili crisp egg fried rice with scallions, soy, and fluffy scrambled eggs—ready in 25 minutes.