Crunchy pasta chips baked with savory spices and cheese, ideal for snacking or pairing with dips.
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Crunchy pasta chips baked with savory spices and cheese, ideal for snacking or pairing with dips.
Roasted tofu and veggies wrapped in whole wheat pita with tangy tahini-yogurt sauce for a tasty vegan meal.
Warm comfort food melding chili and mac in one pot for easy, hearty dinners the family will love.
Baked ziti combines pasta, marinara, ricotta, and mozzarella for a cozy, vegetarian dish ideal for weeknights.
Italian pasta with garlic, olive oil, chili flakes, and fresh spinach. Quick, flavorful, and vegetarian.
Fast, vibrant quinoa dish with stir-fried vegetables, soy sauce, and green onion. Vegan, gluten-free.
Chia seeds combined with almond milk and fresh berries for a delicious creamy treat, lightly sweetened.
Bright salad with chickpeas, fresh vegetables, feta, and olives tossed in citrus-olive oil dressing.
Wholesome wraps with chicken, romaine, and light dressing. Great for lunch, quick prep, and high in protein.