Save Discover the effortless comfort of our Creamy Chicken Alfredo Slow-Cooker Dump Meal. This Italian-American favorite transforms simple ingredients like tender chicken breasts, rich heavy cream, and freshly grated Parmesan into a luscious sauce that slowly simmers to perfection. Ideal for busy weeknights, this recipe requires minimal prep—just dump everything into your slow cooker, set the timer, and let it work its magic. The result is a creamy, flavorful dish that pairs beautifully with fettuccine or linguine for a satisfying meal everyone will love.
Save This recipe brings together classic Italian-American flavors in a way that’s both approachable and indulgent. The slow cooker gently melds garlic, herbs, and cheese with chicken and cream for a velvety sauce that clings to every bite. Adding optional veggies like mushrooms and peas not only boosts nutrition but also adds texture and color, making it as inviting to the eyes as it is to the palate.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
- 3 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- 1 cup (150 g) frozen peas (optional)
- 2 cups (250 g) sliced fresh mushrooms (optional)
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) low-sodium chicken broth
- 1 cup (100 g) freshly grated Parmesan cheese
- 4 oz (115 g) cream cheese, cubed and softened
- 2 tbsp unsalted butter, cubed
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian herbs (or a mix of basil, oregano, thyme)
- ¼ tsp crushed red pepper flakes (optional)
- 12 oz (340 g) fettuccine or linguine, cooked according to package instructions
Instructions
- 1. Arrange chicken breasts in the bottom of the slow cooker.
- 2. Scatter minced garlic and chopped onion (if using) over the chicken.
- 3. Add mushrooms and peas, if desired.
- 4. In a bowl, whisk together heavy cream, chicken broth, Parmesan, cream cheese, butter, salt, pepper, Italian herbs, and red pepper flakes until mostly smooth.
- 5. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
- 6. Cover and cook on high for 4 hours or low for 7 hours, until the chicken is very tender.
- 7. Remove the chicken, shred or slice as desired, and return to the sauce. Stir to combine.
- 8. Taste and adjust seasoning if needed.
- 9. Serve hot over cooked pasta. Garnish with extra Parmesan and fresh parsley, if desired.
Zusatztipps für die Zubereitung
Für eine leichtere Variante kann die schwere Sahne durch halb und halb ersetzt und Frischkäse durch Neufchâtel-Käse ausgetauscht werden. Babyspinat lässt sich in den letzten 30 Minuten der Garzeit ergänzen, um das Gericht noch grüner und frischer zu machen.
Varianten und Anpassungen
Dieses Gericht lässt sich einfach anpassen: Für eine glutenfreie Option können Sie Zucchininudeln verwenden oder gekochte Gnocchi als Pastaersatz wählen. Gemüse wie Erbsen, Pilze und Zwiebeln sind optional und können nach Geschmack hinzugefügt oder weggelassen werden.
Serviervorschläge
Servieren Sie das cremige Chicken Alfredo über frischer Pasta und garnieren Sie mit zusätzlichem Parmesan und frischer Petersilie. Dazu passt ein knackiger grüner Salat und knuspriges Knoblauchbrot – das perfekte italienisch-amerikanische Wohlfühlgericht.
Save Mit minimalem Aufwand gelingt Ihnen mit diesem Slow-Cooker Chicken Alfredo ein klassisches, cremiges Gericht, das Familie und Gäste begeistert. Genießen Sie die Einfachheit und den Komfort, den diese Kombination aus zarten Hähnchenstücken und einer samtigen Alfredo-Sauce bietet – perfekt für jede Gelegenheit.
Recipe Guide
- → Can I add vegetables to the slow-cooker dish?
Yes, optional additions like frozen peas and fresh mushrooms blend well with the creamy sauce, adding flavor and texture.
- → What pasta pairs best with this creamy chicken dish?
Fettuccine or linguine complement the richness of the sauce perfectly, allowing each bite to capture the creamy flavors.
- → How long should I cook the chicken on low heat?
Cooking on low for about 7 hours ensures the chicken becomes tender and fully absorbs the sauce's flavors.
- → Can I adjust the creaminess of the sauce?
For a lighter texture, substitute half-and-half for heavy cream and use Neufchâtel cheese instead of cream cheese.
- → Is it possible to make this dish dairy-free?
This version contains dairy ingredients like cream and cheese, so it’s not suitable for dairy-free diets without ingredient substitutions.