Long-Necked Giraffe Snack Tower (Printer View)

A layered tower of fresh veggies, cheese, and pretzels shaped like a giraffe for fun snacking moments.

# What you'll need:

→ Base & Body

01 - 4 thick cucumber slices
02 - 4 baby carrots
03 - 4 celery sticks cut into 4-inch lengths
04 - 4 cubes cheddar cheese about 1-inch each
05 - 4 cubes gouda cheese about 1-inch each

→ Neck & Head

06 - 4 long pretzel rods
07 - 8 black olive slices for eyes
08 - 4 cherry tomatoes for nose
09 - 4 thin apple slices for ears

→ Decorative Features

10 - 2 tablespoons cream cheese or hummus as adhesive
11 - 1 tablespoon black sesame seeds for spots
12 - Fresh chives or parsley leaves for garnish

# Method:

01 - Place a thick cucumber slice flat on the serving surface as the foundation of each snack stack.
02 - Stack a cheddar cheese cube atop the cucumber slice, then add a baby carrot, followed by a gouda cheese cube to form the body segments.
03 - Vertically insert a pretzel rod through the cheese and vegetable layers, ensuring it is stable and upright.
04 - Secure a cherry tomato on the top end of the pretzel rod, using a small amount of cream cheese or hummus if needed to hold it firmly.
05 - Fix thin apple slices on each side of the cherry tomato head as ears, adhering them with cream cheese or hummus.
06 - Place two black olive slices onto the cherry tomato for eyes, securing with a dot of cream cheese or hummus as adhesive.
07 - Sprinkle black sesame seeds over the body and neck areas to mimic giraffe spots.
08 - Decorate the serving plate with fresh chives or parsley to simulate leaves or grass.
09 - Present the snack towers immediately to preserve optimal texture and freshness.

# Expert Advice:

01 -
  • Nutritious and fun to eat
  • Perfect for kids and parties
02 -
  • For a vegan version, use plant-based cheese cubes and hummus instead of cream cheese.
  • Swap vegetables and cheese as desired (e.g. use bell pepper strips or mozzarella).
03 -
  • Press the pretzel rod firmly to ensure the tower stands upright.
  • Use fresh vegetables for best taste and texture.
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