Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I found that this bowl is ideal after a busy day: just a few minutes in the microwave and everything tastes as fresh as when first cooked.
Ingredients
- Cooked rice: 1 cup, white or brown
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: Add to taste
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Instructions
- Prep leftovers:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Add ice:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2–3 minutes, until the ice cubes melt and everything is heated through.
- Dress and top:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if you like. Serve immediately.
Save My family loves how easily we can jazz up leftovers with their favorite toppings: each bowl is a little different and always disappears fast at the table.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board make this recipe hassle-free.
Allergen Information
Contains fish, soy, and sesame. For gluten-free, use tamari and check ingredient labels.
Nutritional Information (per serving)
Calories: 410, Total Fat: 18 g, Carbohydrates: 36 g, Protein: 27 g
Save This leftover salmon rice bowl is ready for lunch or dinner in just minutes and feels extra special with simple fresh touches.
Recipe Guide
- → How does the ice cube steaming work?
The ice cubes gently release steam during microwaving, preventing salmon and rice from drying out.
- → Can I use other proteins?
Absolutely! Substitute leftover cooked fish or tofu for salmon to customize the bowl's flavor profile.
- → How do I make this gluten-free?
Replace soy sauce with tamari and ensure all ingredients are certified gluten-free for a safe meal.
- → What toppings can be added?
Enhance with shredded nori, edamame, carrot ribbons, chili flakes, or sriracha based on preference.
- → Does this bowl pair with beverages?
This bowl complements green tea or a crisp white wine for a refreshing dining experience.
- → Are there allergen concerns?
Contains fish, soy, and sesame. Check all labels and ingredient substitutions if allergies are present.
