Save A whimsical, charming platter featuring fresh vegetables artfully arranged to resemble turtles—perfect for parties, kids, or adding fun to any appetizer spread. Served with a creamy herb dip.
This recipe brings a playful touch to fresh vegetables and always delights guests with its creativity and flavor.
Ingredients
- Vegetables: 1 large cucumber , 1 green bell pepper , 8 cherry tomatoes , 1 small zucchini , 12 baby carrots , 1 cup broccoli florets , 1 cup snap peas
- Herb Dip: 1/2 cup Greek yogurt , 1/4 cup sour cream , 1 tablespoon chopped fresh dill , 1 tablespoon chopped fresh parsley , 1 clove garlic , minced , 1 teaspoon lemon juice , Salt and pepper , to taste
- Garnishes & Assembly: 8 black olive slices (for eyes) , 8 toothpicks
Instructions
- Step 1:
- Slice the cucumber into 1/2-inch thick rounds—these will form the turtle shells.
- Step 2:
- Cut the green bell pepper and zucchini into small wedges for legs and heads.
- Step 3:
- Attach four vegetable wedges around each cucumber round with toothpicks to create legs , and a smaller wedge for the head.
- Step 4:
- Use a dab of yogurt dip to glue olive slices to the heads for eyes.
- Step 5:
- Arrange cherry tomatoes , baby carrots , broccoli , and snap peas around the turtles as a colorful crudités platter.
- Step 6:
- In a bowl , combine Greek yogurt , sour cream , dill , parsley , garlic , lemon juice , salt , and pepper to make the herb dip. Mix well.
- Step 7:
- Serve the vegetable turtles with the herb dip on the side.
Save This dish always brings smiles at family gatherings and is a hit with children who love its playful design.
Required Tools
Sharp knife , Cutting board , Toothpicks , Small serving bowl
Allergen Information
Contains dairy (Greek yogurt , sour cream). Check packaged ingredients for allergens
Nutritional Information
Calories 80 , Total Fat 2 g , Carbohydrates 13 g , Protein 4 g (per serving)
Save Serve immediately for best freshness and visual appeal.
Recipe Guide
- → How do you assemble the vegetable turtles?
Slice cucumber rounds for shells and use bell pepper and zucchini wedges as turtle legs and heads, securing them with toothpicks.
- → What ingredients enhance the herb dip flavor?
The dip combines Greek yogurt, sour cream, fresh dill, parsley, garlic, lemon juice, salt, and pepper for a creamy, fresh taste.
- → Can the dip be made vegan?
Yes, substitute Greek yogurt and sour cream with dairy-free alternatives for a vegan-friendly dip.
- → What vegetables are used besides the turtles?
Cherry tomatoes, baby carrots, broccoli florets, and snap peas surround the turtles for a vibrant crudités spread.
- → How long does preparation take?
The entire preparation takes about 25 minutes, with no cooking required.