Save A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
This platter quickly became a summer staple in my house we love how the fresh fruits and seafood combine for a burst of flavor and texture
Ingredients
- Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
- Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
- Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Arrange Base:
- Arrange the mixed baby greens as a base on a large platter or wooden board
- Arrange Ingredients:
- Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal
- Add Garnishes:
- Add the passion fruit halves plantain chips and lime wedges around the platter
- Sprinkle Toppings:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood
- Add Sauces:
- Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping
- Serve:
- Serve immediately encouraging guests to mix and match flavors
Save My family especially enjoys putting this platter together for weekend gatherings it brings everyone together in a fun and colorful way
Notes
For a vegetarian version omit shrimp and salmon and add grilled tofu or marinated hearts of palm Try papaya dragon fruit or starfruit for extra color and variety Pair with a chilled Riesling or a tropical mocktail for the full experience
Required Tools
Large platter or wooden board Small bowls for sauces Sharp knife Cutting board
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g per serving
Save This tasting platter is a breeze to prepare and is sure to impress your guests with its fresh vibrant flavors
Recipe Guide
- → What seafood is included in the Tropical Wave platter?
The platter features cooked shrimp and thinly sliced smoked salmon for a fresh and flavorful seafood element.
- → Which fruits enhance the platter's tropical flavor?
Mango, pineapple, kiwi, and passion fruit are used to add sweet and tangy tropical notes.
- → How are textures balanced in this platter?
The mix combines creamy avocado, crunchy macadamia nuts, toasted coconut flakes, and crisp plantain chips for varied mouthfeel.
- → What sauces complement the platter best?
Sweet chili sauce, coconut yogurt, and soy sauce offer sweet, creamy, and savory dips that enhance the flavors.
- → Can this platter be adapted for vegetarians?
Yes, omitting shrimp and salmon and substituting with grilled tofu or marinated hearts of palm keeps it vibrant and satisfying.