A creamy, soothing beverage infused with turmeric, ginger, and warming spices for comfort and wellness.
# What you'll need:
→ Milk Base
01 - 2 cups whole milk or unsweetened almond, coconut, or oat milk
→ Spices
02 - 1 teaspoon ground turmeric
03 - 1/2 teaspoon ground ginger or 1-inch fresh ginger peeled and sliced
04 - 1/4 teaspoon ground cinnamon
05 - 1/8 teaspoon ground black pepper
06 - Pinch of ground cardamom optional
→ Sweetener and Add-ins
07 - 1 to 2 teaspoons honey or maple syrup to taste
08 - 1 teaspoon coconut oil or ghee optional
09 - 1/2 teaspoon vanilla extract optional
# Method:
01 - In a small saucepan, combine the milk, turmeric, ginger, cinnamon, black pepper, and cardamom. Whisk well to distribute spices evenly throughout the milk.
02 - Heat gently over medium-low heat until steaming, approximately 5 to 7 minutes, ensuring the mixture does not boil.
03 - Stir in honey or maple syrup, coconut oil or ghee if using, and vanilla extract. Whisk thoroughly until well combined.
04 - Remove from heat. If fresh ginger was used, strain the milk through a fine mesh sieve to remove solids.
05 - Pour into mugs and serve warm. For a frothy texture, blend briefly in a blender before serving.