Save A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape&mdashperfect for sharing.
This has become my go-to recipe for holiday brunches because it impresses guests and is surprisingly easy to make.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Step 3:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Step 4:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Step 5:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Step 6:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Step 7:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Step 8:
- Bake for 25&ndash30 minutes, or until golden brown and cooked through.
- Step 9:
- Cool for 5 minutes before slicing and serving.
Save This dish always brings my family together around the table to enjoy a comforting meal packed with flavor.
Required Tools
Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush
Allergen Information
Contains: Eggs, Milk, Wheat (gluten), Possible Sesame (if used). May contain traces of soy (check dough ingredients). Always verify ingredient labels for allergens.
Nutritional Information
Calories: 320, Total Fat: 19 g, Carbohydrates: 24 g, Protein: 13 g (per serving)
Save This wreath-shaped egg and ham bake is sure to be a crowd-pleaser at your next brunch gathering.
Recipe Guide
- → How do I prevent the eggs from overcooking before baking?
Cook the egg mixture gently over medium heat just until softly set, then remove from heat before assembling. This keeps the eggs tender after baking.
- → Can I substitute the ham with other proteins?
Yes, cooked bacon or turkey work well and add different flavors without changing the texture significantly.
- → Is it possible to add vegetables to this dish?
Absolutely. Sautéed spinach, mushrooms, or extra bell peppers can be mixed in for added flavor and nutrients.
- → What type of dough is best for shaping the wreath?
Refrigerated crescent roll dough is ideal for forming a flaky, buttery crust that browns nicely during baking.
- → Can I prepare this dish ahead of time?
You can assemble the wreath up to an hour before baking and keep it refrigerated, then bake just before serving for best freshness.