Browse Every Recipe - Page Number 7

Fresh zucchini noodles tossed with bell pepper, garlic, and a savory Asian sauce for a quick meal.

Savory tacos with sweet potato, black beans, avocado, and salsa. Bright, satisfying, and naturally vegan.

Vibrant pasta tossed in creamy avocado sauce, flavored with garlic and lemon. Fresh, fast, and vegan.

Wholesome wraps with chicken, romaine, and light dressing. Great for lunch, quick prep, and high in protein.

Bright salad with chickpeas, fresh vegetables, feta, and olives tossed in citrus-olive oil dressing.

Chia seeds combined with almond milk and fresh berries for a delicious creamy treat, lightly sweetened.

Fast, vibrant quinoa dish with stir-fried vegetables, soy sauce, and green onion. Vegan, gluten-free.

Italian pasta with garlic, olive oil, chili flakes, and fresh spinach. Quick, flavorful, and vegetarian.

Baked ziti combines pasta, marinara, ricotta, and mozzarella for a cozy, vegetarian dish ideal for weeknights.