How do I achieve the clover shape?

Cut puff pastry into squares and fold each corner toward the center, pinching to seal and form a four-leaf clover shape.

Can I substitute spinach with other greens?

Yes, baby kale or arugula can be used as alternatives to spinach for a different flavor profile.

Store in an airtight container in the refrigerator and consume within 2 days for best freshness.

Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to retain the crispness of the pastry.

Yes, the filling uses cheese and spinach, making it suitable for lacto-vegetarian preferences.

Festive, bite-sized snacks featuring a creamy spinach and cheese filling wrapped in golden pastry, perfect for celebrating St. Patricks Day.

I enjoy making these bites during St. Patricks Day celebrations as they bring everyone together and are always a hit.

Filling: 100 g fresh spinach, chopped, 125 g cream cheese, softened, 60 g shredded cheddar cheese, 1 garlic clove, minced, 1/4 tsp salt, 1/8 tsp black pepper
Pastry: 1 sheet puff pastry, thawed (about 250 g), 1 egg, beaten (for egg wash)
Decoration: 24 small fresh basil leaves (for clover effect)

Preheat Oven:: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Wilt Spinach:: In a pan over medium heat, wilt the spinach for 1 minute, then squeeze out excess moisture and cool slightly.
Prepare Filling:: In a bowl, mix the spinach, cream cheese, cheddar, garlic, salt, and pepper until fully combined.
Cut Pastry:: Unroll the puff pastry and cut into 24 equal squares (about 5 x 5 cm each).
Fill Pastry:: Place 1 heaping teaspoon of the filling in the center of each square.
Shape Bites:: Fold the corners of each square towards the center, pinching to seal and form a four-leaf clover shape.
Egg Wash:: Brush the tops with beaten egg.
Bake:: Bake for 15–18 minutes, or until the pastry is golden and puffed.
Garnish:: Remove from the oven and immediately garnish each bite with a fresh basil leaf clover on top.
Cool:: Let cool slightly before serving.

My family loves gathering around the table to enjoy these tasty bites while sharing stories about past St. Patricks Day celebrations.

For a spicier version add a pinch of cayenne pepper to the filling.

Baking sheet, parchment paper, mixing bowl, knife, small pan, pastry brush.

Contains Milk, Egg, Wheat (gluten in puff pastry). If using store-bought puff pastry check for potential traces of nuts or soy.

These bites bring festive fun to any gathering and are sure to impress your guests.

→ How do I achieve the clover shape?: Cut puff pastry into squares and fold each corner toward the center, pinching to seal and form a four-leaf clover shape.
→ Can I substitute spinach with other greens?: Yes, baby kale or arugula can be used as alternatives to spinach for a different flavor profile.
→ How to store leftover bites?: Store in an airtight container in the refrigerator and consume within 2 days for best freshness.
→ What is the best way to reheat these bites?: Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to retain the crispness of the pastry.
→ Are these bites suitable for a vegetarian diet?: Yes, the filling uses cheese and spinach, making it suitable for lacto-vegetarian preferences.