# What you'll need:
→ Bread
01 - 12 slices white sandwich bread, crustless
→ Filling
02 - 4.2 oz canned tuna in water, drained
03 - 2 tbsp mayonnaise
04 - 1 tsp Dijon mustard
05 - 1 tsp fresh lemon juice
06 - 1 tbsp finely chopped chives
07 - Salt and pepper, to taste
→ Decoration
08 - 24 black olive slices (for eyes)
09 - 24 small capers (for decoration)
10 - 1 small carrot, peeled and finely diced (optional star points)
# Method:
01 - Using a star-shaped cookie cutter, cut out star shapes from each bread slice to yield 24 stars.
02 - In a mixing bowl, combine tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper until well blended.
03 - Spread a generous spoonful of the tuna mixture onto half of the bread stars, then cover with remaining bread stars to form sandwiches.
04 - Press two olive slices onto one point of each sandwich to create eyes, placing a caper in the center of each olive. Optionally, decorate star tips with diced carrot pieces.
05 - Arrange on a platter and serve chilled.
