Snowman Sandwich Stack Delight

Featured in: Quick Delights

This whimsical snowman sandwich stack makes a festive treat perfect for winter gatherings and kids' lunches. Using round cookie cutters, bread circles are layered with cream cheese, cheddar, cucumber, and tomato. Stacked to resemble a snowman, it’s adorned with black olive eyes and buttons, carrot noses, and red pepper scarves. Serve immediately or refrigerate for later enjoyment. Variations include dairy-free spreads and added meats for non-vegetarian options.

Updated on Sat, 29 Nov 2025 14:11:00 GMT
A delightful Snowman Sandwich Stack, featuring round bread with colorful veggie and cheese layers. Save
A delightful Snowman Sandwich Stack, featuring round bread with colorful veggie and cheese layers. | snacksplat.com

A whimsical and festive sandwich stack shaped like a snowman—perfect for winter gatherings and a fun lunch for kids.

I love making this sandwich stack for my children during the winter because it brings both smiles and a wholesome meal to the table.

Ingredients

  • Bread: 12 slices white sandwich bread
  • Fillings: 4 tbsp cream cheese, softened; 4 slices cheddar cheese; 4 slices cucumber; 4 slices tomato
  • Decoration: 8 black olive slices (for eyes and buttons); 4 baby carrots (for noses); 4 small red bell pepper strips (for scarves); 4 fresh parsley sprigs (for hats or arms, optional); 4 tbsp hummus or mayonnaise (for spreading)

Instructions

Step 1:
Use two round cookie cutters (one larger, one smaller) to cut circles from bread slices. For each snowman, cut two circles: one large (body) one small (head).
Step 2:
Spread cream cheese on each bread circle.
Step 3:
Layer fillings: Place a slice of cheddar cucumber and tomato between two bread circles for the body. Repeat for the head if desired.
Step 4:
Stack the small circle (head) above the large circle (body) on a plate securing with a toothpick if needed.
Step 5:
Decorate: Use black olive slices for eyes and buttons a baby carrot slice for the nose and a red bell pepper strip for the scarf. Add parsley for hats or arms if desired.
Step 6:
Serve immediately or cover and refrigerate until ready to eat.
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This sandwich always brings joy at family gatherings especially the kids who love helping with the decorations.

Notes

Swap cream cheese for hummus for a dairy-free option. Add ham or turkey for a non-vegetarian version. Use whole wheat or gluten-free bread as desired. Pair with vegetable sticks or a cup of soup for a complete meal.

Required Tools

Round cookie cutters (two sizes). Small knife. Spreader or butter knife. Toothpicks (optional).

Allergen Information

Contains Wheat (gluten) dairy eggs (if mayonnaise is used). May contain Soy (in bread) depending on brand. Always check labels for hidden allergens if using packaged ingredients.

Festive Snowman Sandwich Stack, playfully decorated with olives, carrot noses, and red pepper scarves. Save
Festive Snowman Sandwich Stack, playfully decorated with olives, carrot noses, and red pepper scarves. | snacksplat.com

This snowman sandwich stack is a delightful treat that brightens up any lunch table.

Recipe Guide

How do I create the snowman shape?

Use two round cookie cutters of different sizes to cut circles from sandwich bread; stack the smaller circle as the head atop the larger body circle.

What fillings work best for layering?

Spread cream cheese or hummus and layer with cheddar cheese, cucumber, and tomato slices for balanced flavors and textures.

How can I make this suitable for dairy-free diets?

Replace cream cheese with hummus and omit cheddar cheese to keep it dairy-free while maintaining creaminess and taste.

What decorations add to the snowman look?

Use black olive slices for eyes and buttons, baby carrot pieces for noses, and red bell pepper strips as scarves to create festive details.

Can this be made ahead and stored?

Yes, assemble and cover the stacks tightly, then refrigerate until serving to keep ingredients fresh and shapes intact.

Snowman Sandwich Stack Delight

Layered sandwich stack shaped like a snowman with creamy cheese, fresh veggies, and playful edible decorations.

Prep duration
20 min
0
Complete duration
20 min
Created by Katie Miller


Skill level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-free

What you'll need

Bread

01 12 slices white sandwich bread

Fillings

01 4 tablespoons cream cheese, softened
02 4 slices cheddar cheese
03 4 slices cucumber
04 4 slices tomato

Decoration

01 8 black olive slices (for eyes and buttons)
02 4 baby carrots (for noses)
03 4 small red bell pepper strips (for scarves)
04 4 fresh parsley sprigs (for hats or arms, optional)
05 4 tablespoons hummus or mayonnaise (for spreading)

Method

Step 01

Cut bread circles: Use two round cookie cutters, one larger and one smaller, to cut circles from bread slices. For each snowman, cut one large circle (body) and one small circle (head).

Step 02

Spread base layer: Apply cream cheese evenly on each bread circle.

Step 03

Assemble fillings: Layer one slice each of cheddar cheese, cucumber, and tomato between two bread circles to form the body. Repeat the layering on the head circles if preferred.

Step 04

Stack snowman: Position the small circle atop the large circle on a plate to form the snowman shape, securing with a toothpick if necessary.

Step 05

Decorate features: Use black olive slices for the eyes and buttons, baby carrot slices for the nose, and red bell pepper strips for the scarf. Optionally add parsley sprigs as hats or arms.

Step 06

Serve: Serve immediately or cover and refrigerate until ready to serve.

Kitchen tools

  • Two sizes of round cookie cutters
  • Small knife
  • Spreader or butter knife
  • Toothpicks (optional)

Allergy details

Always review ingredients for potential allergens and seek professional medical guidance if uncertain.
  • Contains wheat gluten, dairy, and eggs (if mayonnaise is used). May contain soy depending on bread brand.

Nutrient breakdown (each portion)

Numbers shown are estimates only - please consult healthcare providers for specific advice.
  • Energy: 230
  • Fats: 8 g
  • Carbohydrates: 32 g
  • Proteins: 8 g